Porcelain-enameled cast iron cooking grates typically retain heat better and longer than the other types, making them desirable to those who bold sear marks are a must. Stainless steel cooking grates can last for a very long time if they are properly maintained.Click to see full answer. In this way, what is the best material for grill grates? Porcelain Grates Porcelain-coated steel or cast iron is a good choice, but the coating does have a nasty habit of chipping away. This can expose the metal underneath to moisture and may result in a rusty surface over time. This is especially true of coated cast iron, though coated steel can develop problems as well.Likewise, what are the best grills to buy? Our Top Picks Best Overall: Monument Propane Gas Grill at Home Depot. Best Budget: Char-Broil Classic 280 2-Burner Gas Grill at Amazon. Best Natural Gas: Weber-Stephen Genesis Ii E210 Grill at Home Depot. Best Small: Broil King Baron 320 3-Burner Gas Grill at Amazon. Subsequently, question is, is stainless steel better for grills? Cast iron grates last longer, retain more heat and provide greater nonstick properties, whereas stainless steel grates are better protected against rust and corrosion and are easier to clean. If you’re struggling to choose between the two, you can always purchase both types of grates for your grill or smoker.What is the best way to clean porcelain grill grates? Clean Porcelain Grates When cleaning porcelain grill grates, don’t use metal or wire brushes. Use a soft bristle or a nylon grill brush. Burn off any food leftover on the grates. Then let the grates cool and scrub them with the nylon cleaning brush.
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